Concha Bread

Ingredients

• 0.667 c. whole milk
• 1 (1/4-oz.) packet active dry yeast (2 1/4 tsp.)
• 0.25 c. plus 1 tsp. granulated sugar
• 4 to 4 1/2 c. all-purpose flour
• 2 tsp. kosher salt
• 4 large eggs, lightly beaten
• 0.5 c. (1 stick) unsalted butter, cut into 16 pieces, room temperature, plus more for bowl

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