Black Muffins
The recipe Black Muffins can be made in roughly 45 minutes. This recipe serves 12 and costs 64
Black and White Conchas
Details
- Servings: 12
- Dish: bread
Cuisine
- american
Ingredients
- 1 ¼-oz. envelope active dry yeast (about 2¼ tsp.)
- ½ cup warm whole milk (about 110°)
- 3 large eggs, room temperature
- 6 Tbsp. (75 g) granulated sugar
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 3 Tbsp. nonfat dry milk powder
- 3 cups (375 g) bread flour, plus more for surface
- 10 Tbsp. unsalted butter, cut into 10 even pieces, room temperature
- 1 cup plus 1 Tbsp. (133 g) all-purpose flour
- ⅔ cup (73 g) powdered sugar
- ½ cup ghee, refined coconut oil, or vegetable shortening, melted and cooled
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 tsp. vanilla paste or extract
- 1 Tbsp. unsweetened cocoa powder, preferably Dutch-process
- 1 large egg
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