Vanilla Conchas

Ingredients

• 1/2 cup milk
• 1/2 cup plus 1 tablespoon granulated sugar
• One 1/4-ounce package active dry yeast
• 4 cups all-purpose flour (see Cook's Note), plus more for dusting
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon, optional
• 1 tablespoon Mexican vanilla
• 2 large eggs, beaten
• 1 stick (8 tablespoons) unsalted butter, cut into tablespoon pieces, at room temperature,
• Neutral oil, for the bowl
• 1 cup all-purpose flour (see Cook's Note)
• 1 cup confectioners' sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 stick (8 tablespoons) unsalted butter, at room temperature
• 1/4 cup shortening
• 1 teaspoon vanilla bean paste, optional

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