Black Sesame Melon Pan

Ingredients

• 3 cups (375 g) bread flour, divided
• ⅓ cup plus 3 Tbsp. whole milk
• 2 large eggs
• ¼ cup (50 g) granulated sugar
• 3 Tbsp. heavy cream
• 2¼ tsp. active dry yeast
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
• 3 Tbsp. unsalted butter, cut into ½" pieces, room temperature
• Nonstick vegetable oil spray or vegetable oil (for bowl)
• ⅓ cup (50 g) black sesame seeds
• 1 cup (110 g) powdered sugar
• 6 Tbsp. unsalted butter, room temperature
• 1 large egg
• 1 tsp. vanilla extract
• 2 cups (230 g) cake flour, sifted
• ½ tsp. baking powder
• ¼ tsp. kosher salt
• All-purpose flour (for surface)
• ½ cup (100 g) granulated sugar
• A spice mill and a 3¼"-diameter cutter

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