Black Sesame Melon Pan

Black Sesame Melon Pan

Black Sesame Melon Pan


3 hours 45 minutes

Details
  • Servings:   14
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • 3 cups (375 g) bread flour, divided
  • ⅓ cup plus 3 Tbsp. whole milk
  • 2 large eggs
  • ¼ cup (50 g) granulated sugar
  • 3 Tbsp. heavy cream
  • 2¼ tsp. active dry yeast
  • 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
  • 3 Tbsp. unsalted butter, cut into ½" pieces, room temperature
  • Nonstick vegetable oil spray or vegetable oil (for bowl)
  • ⅓ cup (50 g) black sesame seeds
  • 1 cup (110 g) powdered sugar
  • 6 Tbsp. unsalted butter, room temperature
  • 1 large egg
  • 1 tsp. vanilla extract
  • 2 cups (230 g) cake flour, sifted
  • ½ tsp. baking powder
  • ¼ tsp. kosher salt
  • All-purpose flour (for surface)
  • ½ cup (100 g) granulated sugar
  • A spice mill and a 3¼"-diameter cutter
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