Vanilla Crust Dough
Ingredients
- 3/4 cup all-purpose flour (about 3 1/4 ounces)
- 1/2 cup vegetable shortening
- 3/4 cup powdered sugar (about 3 ounces)
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1/2 vanilla bean pod, seeds scraped and pod discarded
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