Island Coconut French Toast

Island Coconut French Toast

Island Coconut French Toast


Serves 8

Ingredients
  • 4 Hawaiian sandwich buns (or substitute 8 ½-inch thick slices of Hawaiian bread)
  • ¾ cup sliced almonds
  • 1 can coconut milk (I used full-fat, but feel free to use light)
  • 2 large eggs
  • 1 tablespoon dark brown sugar
  • 2 tablespoons light rum
  • ¼ teaspoon almond extract
  • ¼ teaspoon salt
  • sweetened flaked coconut – about one cup
  • 1 to 2 tablespoons unsalted butter
  • powdered sugar
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