Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Egg and Potato Tortilla
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 medium Yukon Gold potatoes—peeled, halved lengthwise and cut crosswise into 1/2-inch-thick slices
- 1 large Spanish onion, halved and thinly sliced
- Kosher salt
- 8 large eggs, lightly beaten
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