La Nonna's Sweet and Sour Eggplant Dip
The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching
La Concha Beef Tips
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 to 1 1/2 pound of filet of beef tips
- 4 ounces peeled potato
- Clarified butter
- 1 tablespoon all purpose flour
- 4 canned serrano chili peppers
- 12 ounces tomatoes
- 3 ounces dry red wine
- 8 ounces red beans
- 6 cups cold water
- 4 ounces frozen peas
- 1 teaspoon chili powder
- 1 egg yolk
- 2 tablespoons cilantro
- 2 ounces butter
- All purpose flour for dusting
- Salt
- Pepper
- 1 lime
- 2 ounces serrano chili juice from can
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