Pepper Beef Sizzle

Pepper Beef Sizzle

Pepper Beef Sizzle

By Good Housekeeping
Serves 4

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Details
  • Servings:   4
  • Calories:   239
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 lb. very thinly sliced flank steak
  • 2 tbsp. oyster sauce
  • 3 tsp. vegetable oil
  • 1 bunch green onions
  • 1 package shredded carrots
  • 2 tbsp. water
  • 1/2 tsp. coarsely ground black pepper
Instructions

Pepper Beef Sizzle serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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