Stovetop Tandoori Roti

Stovetop Tandoori Roti

Stovetop Tandoori Roti


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • Whole wheat flour/atta: 1¼ cups
  • Plain flour: ¼ cup.
  • Baking Soda: A big fat pinch.
  • Sugar: ½ tsp.
  • Oil: 1½ tbsp.
  • Curd/yogurt: ¼ cup.
  • Water: To bind and knead.
  • Water: To brush
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