Fenugreek Roti
Fenugreek Roti requires roughly 45 minutes from start to finish. This bread has 80 calories,
Stovetop Tandoori Roti
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Whole wheat flour/atta: 1¼ cups
- Plain flour: ¼ cup.
- Baking Soda: A big fat pinch.
- Sugar: ½ tsp.
- Oil: 1½ tbsp.
- Curd/yogurt: ¼ cup.
- Water: To bind and knead.
- Water: To brush
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