avarakkai paruppu curry recipe
Avarakkai paruppu curry might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves
Stovetop Tandoori Roti
Ingredients
- Whole wheat flour/atta: 1¼ cups
- Plain flour: ¼ cup.
- Baking Soda: A big fat pinch.
- Sugar: ½ tsp.
- Oil: 1½ tbsp.
- Curd/yogurt: ¼ cup.
- Water: To bind and knead.
- Water: To brush
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