Millefeuille with Whipped Cream and Berries

Ingredients

• 2 sheets frozen puff pastry, thawed
• All-purpose flour for dusting
• 2 1/2 cups (20 fl. oz./625 ml) cold heavy cream
• 3 Tbs. granulated sugar
• 1 Tbs. vanilla bean paste
• 1 cup (4 oz./125 g) sliced strawberries
• 1 cup (4 oz./125 g) blueberries
• Confectioners’ sugar for dusting

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