Brown Sugar Caramel Corn with Fleur de Sel

Brown Sugar Caramel Corn with Fleur de Sel

Brown Sugar Caramel Corn with Fleur de Sel


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 cup popcorn kernels (approximately 5 quarts popped corn)
  • 1 tablespoon canola oil
  • 1 cup brown sugar
  • 1/4 cup water
  • 8 tablespoons unsalted butter, cut into small pieces
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1 pinch fleur de sel
  • 1 1/2 cups roasted, salted peanuts
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