Buttermilk Biscuits with Sausage Gravy

Ingredients

• For the sausage gravy:
• 1/2 pound bulk sausage
• 2 tablespoons flour
• 1/2 teaspoon minced fresh sage
• 1/2 teaspoon minced fresh thyme
• 1/2 teaspoon chicken bouillon granules or 1/2 cube
• 1 to 1 1/2 cups milk
• For the buttermilk biscuits:
• 2 cups flour
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 6 tablespoons butter, chilled and cut into tiny chunks
• 3/4 to 1 cups buttermilk

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag