Italian Tuna Salad

Ingredients

• 4 sun-dried tomatoes
• 1/4 red onion, minced
• 1 (12-ounce) can solid white albacore tuna in water, drained
• 1 rib celery, chopped
• 1/4 cup pitted nicoise olives
• 1 tablespoon capers, rinsed
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon finely grated lemon zest
• Juice of 1/2 a lemon
• 2 tablespoons chopped fresh basil leaves
• Kosher salt and freshly ground black pepper
• Serving suggestions: whole grain bread or bountiful greens.

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