The Ultimate Limburger and Bratwurst Sandwich

Ingredients

• 1 red onion peeled and thinly sliced
• 1/2 cup apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup water
• For bratwurst:
• 1 large onion peeled and sliced
• 5 tablespoons unsalted butter cubed
• 1 1/2 bottles red lager beer
• 4 bratwursts
• For sandwich:
• 8 slices rye bread
• 6 oz. Wisconsin limburger sliced into 8 pieces
• Dijon mustard
• Pickled red onions
• 1 to 1 1/2 cups red cabbage shredded
• 2 teaspoons brown rice vinegar or red wine vinegar

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