Thai Peanut Butter Cups
Ingredients
- 1 cup coconut milk
- 1/4 cup sugar
- 2 stalks lemon grass, cut into 2-inch segments and bruised with the back of a knife
- 4 large coins galangal, bruised with the back of a knife
- 3 Thai chilis (up to 5, to taste)
- 2 teaspoons lime zest, grated
- 1 cup peanut butter
- 1 tablespoon lime juice
- 2 pounds bittersweet chocolate
- 36 small candy cups
- 36 small strips of candied ginger (optional)
- 2 tablespoons roasted peanuts (optional)
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