Ingredients
- 1 cup yellow split peas
- 3 cups water
- 1 red onion; half minced, the other half peeled but left whole
- 3 garlic cloves, peeled and smashed
- 1/2 teaspoon kosher salt
- 2 tablespoons olive oil, plus more for serving (use the nice stuff)
- Paprika, for serving
- Lemon wedges, for serving
- Parsley, for serving
- Salt and black pepper
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