Jamaican Rum Punch

Jamaican Rum Punch

Jamaican Rum Punch


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 1 medium orange
  • 3 to 4 medium limes
  • 4 cups water
  • 2 cups 100% pineapple juice
  • 2 cups Jamaican white rum, such as Wray & Nephew
  • 1 1/2 cups Grace Strawberry Flavored Syrup
  • 10 allspice berries
  • 1/8 teaspoon grated nutmeg
  • Ice
  • Garnish options: Lime wedges, fresh mint, and/or maraschino cherries
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