Asparagus and Swiss Macaroni and Cheese

Ingredients

• Nonstick cooking spray
• Kosher salt
• 1 pound whole wheat penne
• 6 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups vitamin D fortified 1-percent milk
• 2 cups shredded Swiss cheese
• 1/4 teaspoon ground nutmeg
• Freshly ground black pepper
• 2 bunches raw asparagus, bottom trimmed 2-inches and cut into 1 1/2-inch pieces (4 cups)
• 10 slices Swiss cheese
• 1 cup panko or regular breadcrumbs

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