Sticky Rice Dumplings Recipe

Name: Sticky Rice Dumplings Recipe
Ingredients: 1 (16-ounce) package fresh or frozen banana leaves, thaw frozen for at least 1 hour; 2 cups prepared sticky rice; 2 boneless chicken breasts, cut into bite-size pieces; 1 teaspoon cornstarch; 3 tablespoons soy sauce; 1 cup fresh shiitake mushrooms, diced; 2 thumb-sized pieces of ginger, 1 grated, 1 cut into matchsticks; 1/4 cup white wine, or sherry; 1 tablespoon fish sauce; 1 tablespoon brown sugar, packed; 1 tablespoon lime juice; 1 teaspoon dark soy sauce; 1 tablespoon oyster sauce; 1 tablespoon oil, for stir-frying