Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce
Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce is a main course that serves 8. One
Horseradish Compound Butter
Ingredients
- 8 tablespoons unsalted butter, softened (spreadable but not really mushy)
- 1 Spring green garlic or 1 garlic clove, minced
- 1 teaspoon freshly grated lemon zest
- 2 tablespoons finely grated fresh horseradish, or to taste (prepared horseradish works, just squeeze out the moisture)
- 2 teaspoons fresh Italian parsley (flat leaf), minced
- sea salt or kosher salt
- fresh cracked black pepper
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