Cook the Book: Blowtorch Prime Rib Roast with Horseradish Cream

Cook the Book: Blowtorch Prime Rib Roast with Horseradish Cream

Cook the Book: Blowtorch Prime Rib Roast with Horseradish Cream


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • One 2-bone center-cut rib roast (about 4 1/2 pounds), trimmed of excess fat
  • Kosher salt
  • Coarsely ground black pepper
  • Gray salt or coarse sea salt
  • Horseradish Cream (recipe follows)
  • 1/2 cup very cold heavy cream
  • 2 tablespoons sherry vinegar
  • About 1/4 cup drained prepared horseradish
  • 1/2 teaspoon fleur de sel, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
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