Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Cheddar and Horseradish Spread
Ingredients
- 3 cups grated cheddar
- ⅓ cup dry white wine
- ⅓ cup sour cream
- 3 tablespoons drained prepared horseradish
- ½ teaspoon hot paprika plus more for serving
- Kosher salt and freshly ground black pepper
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
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