Eggplant Smothered with Charmoula Marinade
Ingredients
- 2 medium eggplants (about 1 1/2 lbs.)
- Coarse salt
- 1 clove garlic, peeled and minced
- 1 tsp. sweet paprika
- 1 pinch hot paprika
- 3⁄4 tsp. ground cumin
- 3 tbsp. finely chopped fresh cilantro
- 3 tbsp. finely chopped fresh parsley
- 3 tbsp. fresh lemon juice
- 1⁄2 cup extra-virgin olive oil
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