Eggplant Smothered With Charmoula Marinade
Ingredients
- 2 medium eggplants, about 1½ lbs.
- Coarse salt
- 1 clove garlic, peeled and minced
- 1 tsp. sweet paprika
- Pinch hot paprika
- ¾ tsp. ground cumin
- 3 tbsp. finely chopped fresh cilantro
- 3 tbsp. finely chopped fresh parsley
- 3 tbsp. fresh lemon juice
- ½ cup extra-virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments