Ingredients
- 1 cup (250 ml) black olives, pitted and halved
- 1 jar (6 oz/175 g) marinated artichoke hearts, drained and quartered
- 1 lb (500 g) prepared pizza dough
- 2 medium sweet onions (such as Vidalia), cut into 1/4 inch (0.5 cm) slices (about 2 cups/500 mL)
- 3 cups (750 ml) tomato sauce (see Notes)
- 3 roasted red bell peppers, skin removed and sliced into ½ inch (1 cm) strips
- 3 tbsp (45 ml) olive oil, divided
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