Springtime Farro

Ingredients

• 6 cups salted water
• 1 bunch fresh asparagus, ends trimmed and cut into one-half inch to one inch pieces
• 2 cups farro
• 1/2 cup of your favorite pesto (try making it without the parmigianno)
• 1/4 cup goat cheese, if your pesto is cheeseless (can start with 2 tablespoons and add to taste)
• 2 tablespoons finely chopped parsley
• 2 tablespoons snipped chives
• 1 - 2 large handfuls of pea shoots, rough chopped
• salt and pepper to taste

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