Springtime Farro
Ingredients
- 6 cups salted water
- 1 bunch fresh asparagus, ends trimmed and cut into one-half inch to one inch pieces
- 2 cups farro
- 1/2 cup of your favorite pesto (try making it without the parmigianno)
- 1/4 cup goat cheese, if your pesto is cheeseless (can start with 2 tablespoons and add to taste)
- 2 tablespoons finely chopped parsley
- 2 tablespoons snipped chives
- 1 - 2 large handfuls of pea shoots, rough chopped
- salt and pepper to taste
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