Ingredients
- FOR THE FILLING:
- 1 whole Onion
- 2 cloves Garlic
- 1 teaspoon Oil
- 1 Tablespoon Flour
- ¾ pounds, 2-⅛ ounces, weight Mince, Preferably Beef Or Lamb
- 3 cups Cold Water, Divided Use
- 3 Tablespoons Gravy Or Beef Stock Powder, Divided Use
- 1 cup Red Wine
- 1 teaspoon Anchovy Powder
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons Mixed Herbs
- 1 head Broccoli
- 1 tablespoon, 2 teaspoons, 1-¼ pinches Rum, Or Red Wine
- Salt And Pepper, to taste
- Mustard, For Serving
- _____
- FOR THE TOPPING:
- 2-½ pounds, 2-⅓ ounces, weight Potatoes
- 1 Tablespoon Milk
- ½ cups Butter
- Salt And Pepper, to taste
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