Spice Braised Leg of Lamb
Ingredients
- 4 garlic cloves, minced
- 1 tablespoon plus 1 teaspoon thyme leaves
- 1 tablespoon cumin seeds
- 2 teaspoons finely chopped rosemary
- 2 teaspoons curry powder
- 2 teaspoons fine sea salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon coriander seeds
- 1 teaspoon coarsely ground white pepper
- One 5-pound half leg of lamb, preferably from the hip section
- 1/4 cup extra-virgin olive oil
- 2 cups chicken stock or canned low-sodium broth
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