Mushroom Fricassee

Ingredients

• 1 pound fresh cremini mushrooms
• 12 ounces fresh hen-of-the-woods mushrooms
• 12 ounces fresh chanterelle mushrooms
• 1 1/4 cups olive oil, divided
• 1 1/2 teaspoons kosher salt, divided
• 1/4 cup Champagne vinegar
• 1 tablespoon finely chopped shallot
• 1 teaspoon finely chopped fresh thyme
• 1/4 teaspoon black pepper
• 1 teaspoon fresh lemon juice or aged balsamic vinegar
• Grilled bread, for serving

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