Fricassee Giraumon

Ingredients

• 1 butternut squash (about 3 pounds)
• ¼ cup extra virgin olive oil
• ½ large Vidalia or other sweet onion, diced (about ¾ cup)
• 3 cloves garlic, chopped
• 1 inch fresh ginger root, peeled and grated (about 1 tablespoon)
• 6 curry leaves (available in Indian stores)
• 2 teaspoons black mustard seeds
• 1-3 teaspoons hot pepper flakes or pequin chilies, to taste
• 1 medium tomato, diced
• Salt and freshly ground pepper to taste
• 1 cup water
• 3 tablespoons sugar
• ½ cup chopped fresh cilantro

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