Rabbit Fricassee with White Wine and Shallots

Rabbit Fricassee with White Wine and Shallots

Rabbit Fricassee with White Wine and Shallots


55 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 whole rabbit, cut into pieces, or rabbit parts
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • 1 shallot, minced
  • 1 cup dry white wine
  • 1 tablespoon fresh thyme leaves
  • 3 cloves garlic, boiled in their skins
  • 2 tomatoes, chopped
  • Juice of 1 lemon
  • 1 tablespoon unsalted butter
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