Ingredients
- One 4-pound chicken, cut into 8 pieces
- Salt and freshly ground pepper
- 1 tablespoon minced oregano
- 2 tablespoons vegetable oil
- 2 tablespoons minced fresh ginger
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 teaspoon all-purpose flour
- 1 1/2 cups low-sodium chicken broth
- 1 cup unsweetened coconut milk
- 2 large stalks of lemongrass, lower half cut into 3-inch lengths and lightly smashed
- 3/4 pound baby okra
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