Ingredients
- 2 cups cooked long-grain white rice
- 2 tablespoons unsalted butter, melted
- 1/4 cup finely chopped fresh cilantro leaves
- 1/4 cup finely chopped flat-leaf parsley
- 1/2 teaspoon lime zest
- 1/4 cup finely grated Parmesan
- Salt and freshly ground black pepper
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