Emerald City Salad Panzanella Salad
Ingredients
- 1/2 loaf sliced rustic bread
- 2 tablespoons pesto
- 1 pint cherry tomatoes, halved
- 8 ounces cheese curds (recommended: Mt. Townsend)
- 1/2 cup mixed greens (basil, arugula, watercress, herbs)
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 small shallot
- 1 clove garlic
- 1/2 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon chopped fresh marjoram leaves
- 1/2 teaspoon fresh oregano
- 1/3 cup extra-virgin olive oil
- Salt and freshly ground black pepper
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