Curried Tuna Bruschetta

Ingredients

• 1 5 ounce can water-packed chunk-light or solid dolphin-safe tuna, drained well
• 2 tablespoons red onion, finely diced (optional)
• 1 small plum (roma) tomato, finely diced (optional)
• 2 teaspoons chutney (I use Bombay Emerald Chutney Company's Pomegranate Chutney, and plain ol' Major Grey's works, too)
• 1 tablespoon mayonnaise
• 3 - 4 anchovy fillets, smashed with the back of a spoon
• 5 pieces garlic-rubbed bruschetta, or a pile of Triscuits, or two toasted English muffins
• olive oil
• sea salt
• fresh cracked black pepper

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