French Classic Tuiles with Chocolate Mousse
Ingredients
- 200g/7oz dark chocolate
- 300ml/10½fl oz double cream
- 1 large free-range egg, white only
- 50g/1¾oz caster sugar
- 200g/7oz butter, softened
- 175g/6oz icing sugar
- 1 tsp vanilla extract
- 6 large free-range eggs, whites only, lightly beaten
- 200g/7oz plain flour
- 3 tsp cocoa powder
- 50g/1¾oz plain chocolate, melted
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