Paella Esmeralda Emerald Paella
Ingredients
- 3 1⁄4 cups vegetable broth
- 1 1⁄2 tablespoons chopped parsley
- 1 teaspoon dried basil
- 1⁄2 teaspoon saffron
- 1⁄4 teaspoon ground cumin
- 6 tablespoons olive oil
- 4 tablespoons pine nuts
- 1 large onion, chopped fine
- 8 garlic cloves, minced
- 1 medium green bell pepper, chopped fine
- 3⁄4 cup pimento stuffed olive, chopped
- 5 cups spinach leaves, destemmed and chopped
- 1 1⁄2 cups rice
- 1⁄2 cup parmesan cheese, grated
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