Paella Esmeralda Emerald Paella

Name: Paella Esmeralda (Emerald Paella)
Ingredients: 3 1⁄4 cups vegetable broth; 1 1⁄2 tablespoons chopped parsley; 1 teaspoon dried basil; 1⁄2 teaspoon saffron; 1⁄4 teaspoon ground cumin; 6 tablespoons olive oil; 4 tablespoons pine nuts; 1 large onion, chopped fine; 8 garlic cloves, minced; 1 medium green bell pepper, chopped fine; 3⁄4 cup pimento stuffed olive, chopped; 5 cups spinach leaves, destemmed and chopped; 1 1⁄2 cups rice; 1⁄2 cup parmesan cheese, grated