Ingredients
- 2 teaspoons plus 1 tablespoon olive oil
- 1 pound dried penne
- 1 clove garlic, finely chopped
- 2 1/2 pounds beefsteak tomatoes, chopped
- 1 teaspoon sugar
- kosher salt and pepper
- 1/2 cup heavy cream
- 15 ounces ricotta
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