La Nonna's Sweet and Sour Eggplant Dip
The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching
Pork Salad a la Grecque
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 12 ounces roasted pork loin ; (about 1 1/2 cups) cut into julienne strips
- 1 Small head Boston or bibb lettuce
- 1 pint cherry tomatoes
- 1/4 pound feta cheese ; firm
- 2 tablespoons olive oil
- 4 tablespoons Lemon juice
- 1 teaspoon dried rosemary ; crushed
- 1 teaspoon dried tarragon ; crumbled
- 1 teaspoon Dried thyme
- 1/4 pound Nicoise olives ; OR 6-oz. jar oil-packed black olives
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
La Fouace Nantaise - A Traditional Rum-Infused Brioche
If you want to add more lacto ovo vegetarian recipes to your repertoire, La Fouace Nantaise -
La Panzanella
You can never have too many Mediterranean recipes, so give La Panzanellan a try. For 86 cents per
Comments