Raisin Plantains
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 teaspoons vegetable oil, or as needed
- 1/2 cup chopped onion
- 3 large green plantains, peeled and grated
- 3/4 cup raisins
- 1/2 teaspoon salt, or more to taste
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