Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Curry with Plantains
Details
- Servings: 8
- Dish: main course
Cuisine
- south american
Ingredients
- * 7 oz (200ml) coconut milk
- * 1 15 oz (400g) can chickpea
- * 1 bell pepper
- * 2 onion
- * 1 large plantain
- * 2 tb coconut oil
- * 1 tsp curry
- * 1/2 tsp turmeric
- * salt, pepper
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