Red Mole

Ingredients

• 3 large ripe tomatoes
• 1 cup peanuts
• 8 ancho chiles
• ¼ cup canola or peanut oil
• 1 ripe plantain, peeled, halved lengthwise and then crosswise
• 1 tablespoon annatto seeds
• 1 tablespoon allspice berries
• 1 teaspoon whole cloves
• 1 canela or cinnamon stick, broken into pieces
• 1½ teaspoons black peppercorns
• 3 canned chipotle chiles in adobo sauce
• 1/3 cup Roasted Garlic Oil or pure olive oil
• 3¾ ounces bittersweet chocolate, finely chopped
• 1 tablespoon Spanish sherry vinegar
• 2 cups Chicken Stock
• Kosher salt to taste

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