Buffalo Burrito Bowl with Cauliflower Rice

Ingredients

• 1 Tbsp ghee or olive oil
• 1 lb ground buffalo/bison
• 1 bag 365 Cauliflower Rice
• 1 bag 365 Mixed Bell Peppers
• ½ bunch kale, washed and chopped into bite-sized pieces
• 2 tsp minced garlic
• 1 ½ tsp sea salt
• ½ tsp cumin*
• ¼ tsp paprika*
• ¼ cup salsa + extra, for serving
• Juice of ½ lime
• 1 avocado, sliced, for serving
• Chopped cilantro, for serving
• Optional: Plantain chips, for serving.

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