Fridge Clean Out Nabe With Mushroom Dashi

Ingredients

• 4 dried shiitake mushrooms
• 1 4x3" piece dried kombu
• 2 oz. dried udon or soba noodles
• Kosher salt
• 1 Tbsp. mirin (sweet Japanese rice wine)
• 1 Tbsp. soy sauce
• 1 2-oz. piece butternut squash, peeled, halved, seeds removed, sliced ½" thick
• 2 small hakurei or baby turnips, trimmed, cut into quarters
• A big handful of greens (such as baby bok choy, kale, or Swiss chard), thinly sliced
• 4 oz. firm or extra-firm tofu, patted dry, cut into ½"-thick pieces
• 1 scallion, white and pale green parts thinly sliced into 2"-long pieces, dark green parts thinly sliced on a diagonal
• Toasted sesame oil and shichimi togarashi (for serving)

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