Black Forest fridge cake
Ingredients
- vegetable oil, for the tin
- 300g dark chocolate
- 400ml double cream
- 250g full-fat soured cream
- 80g icing sugar
- ½ tsp vanilla bean paste
- 460g jar cherries in kirsch (available online, or in the baking section of larger supermarkets)
- 700g bourbon biscuits
- 50g caster sugar
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