Farro With Porcini, Chanterelles & Mascarpone
Farro With Porcini, Chanterelles & Mascarpone requires about 45 minutes from start to finish.
Farro Grain Bowl
Ingredients
- 4 small beets (about 1/2 lb.), trimmed and scrubbed clean
- 6 tbsp. olive oil
- Kosher salt and freshly ground black pepper
- 1 1⁄2 cups farro
- 1⁄2 lb. cauliflower, cut into 1 1/2-inch pieces
- 3 tbsp. honey
- 1 cara cara orange, segmented, juices reserved (about 2 1/2 Tbsp.)
- 1 naval orange, segmented, juices reserved (about 2 1/2 Tbsp.)
- 1 cup purslane
- 1⁄3 cup shelled and toasted pistachios, roughly chopped
- 1⁄4 cup ricotta cheese
- 1⁄2 head radicchio, thinly sliced
Instructions
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