Farro Grain Bowl

Name: Farro Grain Bowl
Ingredients: 4 small beets (about 1/2 lb.), trimmed and scrubbed clean; 6 tbsp. olive oil; Kosher salt and freshly ground black pepper; 1 1⁄2 cups farro; 1⁄2 lb. cauliflower, cut into 1 1/2-inch pieces; 3 tbsp. honey; 1 cara cara orange, segmented, juices reserved (about 2 1/2 Tbsp.); 1 naval orange, segmented, juices reserved (about 2 1/2 Tbsp.); 1 cup purslane; 1⁄3 cup shelled and toasted pistachios, roughly chopped; 1⁄4 cup ricotta cheese; 1⁄2 head radicchio, thinly sliced