Shrimp, Bacon, Avocado Pasta Salad
Shrimp, Bacon, Avocado Pasta Salad is a main course that serves 4. For $2.43 per serving, this
Chipotle Shrimp Tacos With Mango Salsa and Guacamole
Ingredients
- 24 shrimp/prawns, cleaned and deveined (leave tail on if barbecuing)
- 2 garlic cloves, minced
- 3 chipotle peppers in adobo, minced (or to taste) and a little of the sauce
- 1 tablespoon grapeseed or other light vegetable oil
- 1 mango, cut into small dice
- 1 fresh jalapeno pepper, minced (seeds removed to taste – that’s where the hot is!)
- ½ red onion, finely diced
- ½ cup chopped cilantro/coriander
- Juice of 2 limes, divided
- 2 avocados
- ½ tsp cumin powder
- Salt
- 8 corn tortillas
- Seeds of 1 pomegranate
- Fresh cilantro/coriander sprigs to serve
Instructions
Chipotle Shrimp Tacos With Mango Salsa and Guacamole serves 4 original recipe by Honest Cooking.
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