Button Mushroom Salad
Ingredients
- 12 large button mushrooms, wiped clean with a damp paper towel and stems trimmed
- 3 sprigs thyme
- 1 large garlic clove, lightly smashed
- Salt
- Olive oil, for cooking and dressing the mushrooms
- 1/2 lemon
- 1 1/2 tablespoons finely diced tomato
- 1 1/2 tablespoons slivered almonds, finely chopped
- 1 1/2 tablespoons grated pecorino Romano cheese
- Thin slices of toasted baguette, for serving
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