Forbidden Rice Risotto

Name: Forbidden Rice Risotto
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 medium onion, finely diced; 3 garlic cloves, grated/finely chopped; 2 tablespoons fresh ginger, grated/finely chopped; 2 tablespoons white miso paste; 2-3 tablespoons rice vinegar; 1 soy sauce; (1) 15 ounces bag Forbidden Rice; 5-6 cups chicken/vegetable stock; 1 red pepper, finely diced; 1 zucchini, seeded and finely chopped; 1/2 jalapeno, finely diced; 1 pound asparagus, trimmed and cut into thirds; 1/2-1 pounds shrimp, just cooked through in a bit of olive oil; Pinch red pepper flaked; salt and pepper to your taste; couple of dashes of toasted sesame oil; toasted sesame seeds (optional)